When we think connected with mushrooms and this southern South america state of Oaxaca, the initial thing which ordinarily comes to mind is usually María Sabina, Huautla de Jiménez and hallucinogenic “magic” mushrooms. But slowly which all changing as some sort of result of this revolutionary work of Josefina Jiménez and Johann Mathieu in mycology, through their company, Mico-lógica.
Based in this commune of Benito Juárez, located in Oaxaca’s Ixtlán region (more commonly regarded as the Macizo Septentrión, the state’s key ecotourism region), Mico-lógica’s vision is definitely threefold: to train equally Mexicans and visitors to the in the low cost cultivation of any selection regarding mushroom species; to instruct about the medical, nutritionary and environmental (sustainable) associated with mushrooms; and to perform continuous research regarding ideal weather parts and this diversity connected with substrata intended for mushroom culture.
The French-born Mathieu relocated to Mexico, plus in fact to Huautla sobre Jiménez, around 2004. “Yes, coming to South america from England to help do my interest in mushrooms seems like a lengthy way to travel, inch Mathieu defined in the new interview in Oaxaca. “But there really has not been a lot of an opportunity to be able to conduct studies and even raise some sort of business inside American The european countries, ” he or she remains, “since reverence to get mushrooms possessed been just about fully eradicated by The House of worship over the course associated with centuries; and I learned that Mexico still retains some sort of respect and thanks for the medicinal and nutritional cost associated with hongos. Mexico is not even close to mycophobic. “
Huautla de Jiménez is whole lot more than a 5 hour or so drive from the nearest metropolitan center. Accordingly, Mathieu at some point realized that keeping yourself in Huautla, while possessing the historical allure together with being in the geographic place conducive to help operating with mushrooms, would impede his efforts to expand a good business and cultivate common interest in finding out about fungi. Mathieu became conscious of the strong standing of Oaxaca’s ecotourism communities of the Sierra Septentrion, and indeed this Feria Territorial de Hongos Silvestres (regional wild mushroom festival), placed annually throughout Cuahimoloyas.
Mathieu met Josefina Jiménez on the summertime quick mushroom event. Jiménez had moved to Oaxaca through hometown Mexico Town throughout 2002. The two discussed similar interests; Jiménez acquired studied agronomy, and regarding nearly a few years experienced been cooperating with sustainable agronomie projects within rural farming communities inside the Huasteca Potosina location associated with San Luis Potosí, the mountains of Batallador and the seacoast associated with Chiapas. Mathieu in addition to Jiménez became business, and after that living partners in Benito Juárez.
Mathieu and Jiménez are concentrating on three mushroom species in their hands-on tutorials; oyster (seta), shitake plus reishi. Their one-day courses are for oyster mushrooms, and two-day hospitals for any latter two kinds of fungus infection. “With reishi, and to a lesser degree shitake, we’re in addition educating a fair tad concerning the medicinal uses regarding mushrooms, so more period is required, ” says Mathieu, “and with oyster mushrooms it can predominantly [but certainly not exclusively] some sort of training course on cultivation. inch
Even though training seminars will be now only given inside Benito Juárez, Mathieu together with Jiménez plan to expand operations to include both this central valleys together with seaside regions of Oaxaca. The object would be to include a network of suppliers growing different mushrooms that are optimally suited for farming good particular microclimate. At this time there are approximately 70 sub-species of oyster mushrooms, plus thus as a types, the adaptability of the particular oyster mushroom to diverse damage regions is exceptional. “The oyster can turn out to be grown in a lot associated with different substrata, that is what exactly we’re testing with suitable now, ” he elucidates. The oyster mushroom could thrive when grown upon products which would in any other case get waste, such while discard from cultivating beans, sugar cane, agave (including the fibrous waste made in mezcal distillation), peas, the common river reed known as carriso, sawdust, as well as the list goes in. Farming waste material which could otherwise be quit for you to rot or turn out to be burned up, each with negative ecological implications, can form substrata for mushroom cultivation. It has to be taken into account, though trite, that mushroom cultivation is a really environmentally friendly, green industry. Around the past a number of years Mexico has in fact also been with the fore in a lot of areas of eco friendly field.
Mathieu exemplifies the way mushrooms can serve a great probably even greater environmental good:
“They can carry up to thirty thousands of times their mass, getting significance for inhibiting chafing. They’ve been used to clean up engine oil splatters through absorption and so are an important vehicle regarding habitat restoration. Research features been recently done with mushrooms in the challenge in opposition to carpenter ant damage; they have been suggested that often the utilization of fungi has the particular potential to completely update the pesticide industry within an environmentally friendly method. You will find actually hundreds of other environmentally friendly applications intended for mushroom make use of, and within each case this mushroom remains a safe to eat by-product. Take some sort of look at the Robert Stamets YouTube address, 6th Ways Mushrooms Can Save This World. “
Mathieu together with Jiménez can often be found selling their products in weekends in the organic markets inside Oaxaca. They’re both more than happy to discuss the vitamins and minerals of his or her products which range by by natural means their fresh mushrooms, but in addition as preserves, marinated using sometimes chipotle together with nopal or maybe jalapeño plus cauliflower. The mushroom’s supplement B12 should not be found within fruits or fruit and vegetables, and consequently a diet which often involves fungi is extremely critical for vegetarians that can not get B12, nearly all generally contained in chicken. Mushrooms can be simply a new substitute for meats, with all the advantage that they are definitely not full of antibiotics and the often found in industrially processed meat products.
Mico-lógica likewise offer teas and extracts manufactured from different mushroom species, each formulated as either a nutritional supplement, or even for their therapeutic properties. While neither Mathieu neither Jiménez has the pharmacological qualifications to recommend mycological treatment method for really serious illnesses, Mathieu’s own research points to the medical use of mushrooms going out with by pre-history, to the present. He or she notes properties of mushrooms which can aid to restore the repellent system, and so the use of disease as a new go with in the therapy of tumor together with SUPPORTS, and their utility around controlling diabetic and dealing with high lipid disorders.
“We should all be embracing the natural and organic manufacturing of mushrooms, inch Mathieu concludes. ” golden teacher spores uk ‘s so simple, it involves a small money investment, and that supplies significant rewards, the two for all those ingesting hongos intended for nutritionary and medicamentoso factors, as well as for the producers, possibly small scale. Mico-lógica also has for sale dehydrated mushrooms. Yet just about all of the dry mushrooms sold in Mexico can be imported from China, in addition to are not necessarily organic. Really the genuine shame about a lot of amounts. “